Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 270 g water
- 2 tsp dried yeast
- 1 tsp sugar
- 50 g olive oil
- 500 g bread flour, plus extra for dusting
- 1 tsp salt
Topping and baking
- 50 - 80 g za'atar or za'atar mix substitute
- 130 g olive oil
- Nutrition
- per 1 piece
- Calories
- 1996 kJ / 477 kcal
- Protein
- 8.7 g
- Carbohydrates
- 52 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Portuguese Bread (Pão de água)
3 godz. 45 min
Farmhouse White Sandwich Bread
1 godz. 30 min
Vegemite® and cheese scrolls
1 Std. 35 Min
Sweet Breakfast Bread
1 godz. 30 min
Pretzel Bread
2 godz.
Glazed Lemon Muffins
1 godz.
Tangzhong Milk Bread
2hod. 35min
Pull-Apart Dinner Rolls
2u. 15min
Bagels
1 godz. 20 min
Vetkoek (fet-cook)
1 Std. 35 Min
Mick's ciabatta rolls
21 Std. 20 Min
Spelt Bread
1 godz. 45 min