Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 270 g water
- 2 tsp dried yeast
- 1 tsp sugar
- 50 g olive oil
- 500 g bread flour, plus extra for dusting
- 1 tsp salt
Topping and baking
- 50 - 80 g za'atar or za'atar mix substitute
- 130 g olive oil
- Nutrition
- per 1 piece
- Calories
- 1996 kJ / 477 kcal
- Protein
- 8.7 g
- Carbohydrates
- 52 g
- Fat
- 26 g
Alternative recipes
Show allFreeform basic bread
1h 35min
Aussie damper
45 Min
Damper with golden syrup butter
40 Min
Pan de Sal
2h 20min
Pau Sambal (Malaysia Burger)
1 Std.
Mick's ciabatta rolls
21h 20min
Tangzhong milk bread
2 Std. 45 Min
Pulled Pork Brioche Sliders with Slaw
5 Std. 50 Min
Zucchini Bread
1 Std. 15 Min
Tsoureki (Greek Easter bread)
2h 20min
2 ingredient dough
30min
Parker Rolls
2h 20min