Hokkaido Milk Loaf

Hokkaido Milk Loaf

4.5 80 ratings

Prep. 10 min

Total 4 h 20 min

24 slices

Ingredients

sugar
90 g
dried yeast
1 ½ tsp
fresh milk
160 g
whipping cream
140 g
egg whites
2
butter softened at room temperature, plus extra for greasing
20 g
high protein flour plus extra for dusting
500 g
salt
1 tsp
full cream milk powder
30 g

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 543.9 kJ / 130 kcal

Fat 3.4 g

Fibre 0.8 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Show all

Chocolate zucchini mini loaves

1 h 30 min

Spiced fruit loaf

2 h 30 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min

Super Soft Cinnamon Rolls

1 h 35 min

Unicorn Head Cake

3 h

Warming winter fruit galette

No ratings

Gingerbread biscuits

2 h 20 min

Decadent dark chocolate brownies

1 h 30 min

Tear and share cinnamon scrolls with honey butter

50 min

Chocolate chip muffins

40 min

Choc chunk and pomegranate oatmeal cookies

45 min

Torta caprese (flourless almond cake)

2 h

Show all