Hokkaido Milk Loaf
TM6 TM5 TM31

Hokkaido Milk Loaf

4.7 (40 ratings)

Ingredients

  • 90 g sugar
  • 1 ½ tsp dried yeast
  • 160 g fresh milk
  • 140 g whipping cream
  • 2 egg whites
  • 20 g butter, softened at room temperature, plus extra for greasing
  • 500 g high protein flour, plus extra for dusting
  • 1 tsp salt
  • 30 g full cream milk powder

Nutrition
per 1 slice
Calories
543.9 kJ / 130 kcal
Protein
4 g
Carbohydrates
21.1 g
Fat
3.4 g
Fibre
0.8 g

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