Three Course Meal (Multigrain Rice, Cod And Kai Lan)

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

4.8 6 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

Steamed cod fish

cod fillets (approx. 200 g)
1
fresh ginger cut in thin slices
10 g
spring onions cut in 4 cm pieces
2 sprigs
toasted sesame oil
1 tsp
light soy sauce
1 tsp
glutinous rice wine (optional)
1 tbsp

Rice and kai lan

water
1070 g
white Jasmine rice rinsed
300 g
multigrain rice rinsed
30 g
baby kai lan rinsed
200 g
light soy sauce
2 tbsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao) (optional)
½ tsp
chicken stock powder homemade or store-bought
½ tsp
hot water
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1042 mg

Protein 73 g

Calories 4140 kJ / 989 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 2 g

Carbohydrates 137 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Trader's Rice with Tuna Gulai and Acar

1h 40min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1h

Beef stew with gnocchi

3h 15min

Steamed Salmon with Soy Ginger Sauce

30min

Chilli chicken and greens in coconut broth

50min

Aubergine and Lentil Salad

40min

Turkey Tonnato with Warm Potato Salad

Nenhuma avaliação

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Nenhuma avaliação

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Nenhuma avaliação

Beef and Vegetables with Parmesan Yorkshire Puddings

Nenhuma avaliação

Meatballs and Potatoes with Almond Sauce

Nenhuma avaliação

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Show all