Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

4.2 23 ratings

Prep. 15 min

Total 1 h 50 min

36 pieces

Ingredients

salted butter plus extra for greasing
100 g
liquid caramel (see tips)
430 - 450 g
condensed milk
160 g
eggs (approx. 6 eggs), A-sized
360 g
plain flour sifted
200 g
baking soda
3 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2.2 g

Calories 418.4 kJ / 100 kcal

Fat 3.7 g

Fibre 0.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Show all

Croissants

16 h

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Brownies

50 min

Chocolate Basque cheesecake

2 h

Walnut cake with coffee frosting

1 h 10 min

Chocolate Covered Pound Cake

1 h 30 min

Pistachio Cupcakes

40 min

Chocolate Thumbprint Biscuits

3 h

Salted Caramel Basque Cheesecake

13 h 10 min

Chocolate cake

45 min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Smores Cupcakes

1 h 40 min

Show all