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Ingredients
La namélaka noix de coco
- 2 feuilles de gélatine (1,9 g/feuille) et un récipient d'eau froide
- 100 g de lait de coco
- 120 g de chocolat blanc, en morceaux
- 200 g de crème entière, très froide
La coque en chocolat et le montage
- 200 g de chocolat blanc, en morceaux
- 20 g d'huile de pépins de raisin
- 40 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 1290 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 24 g
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