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Ingredients
Sauce à la vanille (crème anglaise)
- 450 g de lait
- 6 jaunes d'œufs
- 70 g de sucre
- 15 g de sucre vanillé, maison
Îles flottantes
- 30 g de sucre
- 6 blancs d'œufs
- 1 pincée de sel
- 30 g de caramel liquide, cf. conseils (optional)
- 25 g de pistaches décortiquées, non salées, nature, hachées (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
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