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Ingredients
- 300 g d'amandes crues
- 250 g de sucre
- le zeste de citron, de 1 citron
- 1 c. à café de cannelle moulue, et un peu pour saupoudrer
- Nutrition
- per 1 recette complète
- Calories
- 7251 kJ / 1740 kcal
- Protein
- 33.14 g
- Carbohydrates
- 378.93 g
- Fat
- 10.22 g
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