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Aioli

Aioli
1.8 80 ratings
Prep. 10 min
Total 10 min
300 g
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Ingredients

  • Sonnenblumenöl
    250 g
  • Zitronensaft
    20 g
  • natives Olivenöl extra
    50 g
  • Knoblauchzehen geschält
    50 g
  • Salz
    1 TL

Difficulty

medium

Nutrition per 100 g

Protein 1 g
Calories 3852 kJ / 920.7 kcal
Fat 100 g
Carbohydrates 4.1 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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