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Broteintopf mit Zwiebeln und Tomaten

Broteintopf mit Zwiebeln und Tomaten
3.9 7 ratings
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • Brot in Stücken
    350 g
  • Wasser
    500 g
  • Olivenöl
    90 g
  • Zwiebel
    150 g
  • Knoblauchzehen
    4
  • Tomaten in Stücken
    100 g
  • Salz
    1 TL
  • Pfeffer gemahlen
    1 Prise
  • frischer Koriander gehackt, zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 53 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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