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Gemüseeintopf

Gemüseeintopf
4.7 86 ratings
Prep. 10 min
Total 45 min
6 Portionen
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Ingredients

  • rote Peperoni in Streifen
    150 g
  • grüne Peperoni in Streifen
    150 g
  • Zwiebeln geviertelt
    300 g
  • Zucchetti mit Haut, in Scheiben (2 cm)
    300 g
  • natives Olivenöl extra
    100 g
  • Tomaten zerkleinert (frisch oder aus der Dose)
    500 g
  • Salz
    1 TL
  • Pfeffer gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 2.71 g
Calories 836 kJ / 200 kcal
Fat 17.1 g
Carbohydrates 8.78 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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