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Pouletbrustfilet mit Zucchetti-Topping

Pouletbrustfilet mit Zucchetti-Topping
3.4 17 ratings
Prep. 10 min
Total 50 min
4 Portionen
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Ingredients

  • Zwiebeln in Stücken
    50 g
  • Karotten in Stücken (2-3 cm)
    100 g
  • Zucchetti in Stücken
    200 g
  • Olivenöl, nativ
    50 g
  • Pouletbrustfilets horizontal geschnitten
    400 g
  • Zucchetti in Scheiben
    100 g
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 25 g
Calories 1004 kJ / 240 kcal
Fat 13.9 g
Fibre 1.9 g
Carbohydrates 4 g

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