Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 Zweigchen frische Petersilie, nur Blätter
- 1 Zwiebel, in Hälften
- 30 g Butter
- 10 g Olivenöl, nativ
- 400 g Champignons, frisch, in Scheiben
- 10 g Rotwein
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen, zum Garnieren
- 250 g Fontina, in Scheiben
- 20 Scheiben Brot (z. B. Ciabatta, Baguette)
- Nutrition
- per 1 Stück
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ebly-Salat mit Gemüsevinaigrette
35min
Apfel-Karotten-Rohkost
5min
Bohnensalat mit Speck
40 min
Wurst-Käse-Salat
10min
Hörnlisalat
35min
Erbsen mit Schinken
30 min
Melonen-Linsensalat im Glas
50min
Kichererbsensuppe mit Rhabarber und Curry
1 Std. 20 Min
Rüeblisalat mit Sesam-Crackern
1h
Chnoblibrot
15min
Schneller Regenbogensalat
10min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min