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Steamed potato frittata

Steamed potato frittata
3.8 9 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

  • potatoes peeled and sliced
    400 g
  • water
    1500 g
  • Emmental cheese or any other medium-hard cheese, cut into pieces
    100 g
  • Parmesan cheese cut into pieces
    30 g
  • fresh parsley
    2 - 3 sprigs
  • cooked ham in slices, cut into pieces
    100 g
  • eggs
    6
  • breadcrumbs
    70 g
  • fine salt to taste
    1 pinch
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1749 kJ / 418 kcal
Fat 22 g
Fibre 2 g
Carbohydrates 29 g

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