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Ingredients
- 400 g potatoes, peeled and sliced
- 1500 g water
- 100 g Emmental cheese or any other medium-hard cheese, cut into pieces
- 30 g Parmesan cheese, cut into pieces
- 2 - 3 sprigs fresh parsley
- 100 g cooked ham, in slices, cut into pieces
- 6 eggs
- 70 g breadcrumbs
- 1 pinch fine salt, to taste
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 29 g
- Carbohydrates
- 29 g
- Fat
- 22 g
- Fibre
- 2 g
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