Provençal tart
TM5 TM6

Provençal tart

3.6 (9 ratings)

Ingredients

Shortcrust pastry

  • 250 g wheat flour, plus extra for dusting
  • 125 g butter, salted, cut in pieces, plus extra for greasing
  • 10 g water
  • 1 tsp salt
  • 1 egg
  • ½ tsp herbes de Provence, dried
  • 1 pinch ground Espelette pepper

Filling

  • 300 g aubergines
  • 150 g courgettes
  • 100 g carrots
  • 100 g red pepper
  • 50 g mustard
  • 100 g green olives, pitted
  • 1 egg
  • 60 g milk
  • 70 g single cream
  • 4 pinches salt
  • 2 pinches ground pepper

Nutrition
per 1 portion
Calories
1704 kJ / 407 kcal
Protein
8 g
Carbohydrates
35 g
Fat
26 g
Fibre
4 g

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