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Provençal alouettes

Provençal alouettes
4.5 2 ratings
Prep. 30 min
Total 1 h 30 min
4 portions
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Ingredients

  • garlic cloves
    5
  • fresh flat-leaf parsley leaves only
    15 g
  • bacon cubes
    200 g
  • beef slices sliced very thin (taken from a silverside)
    8
  • onions cut in halves
    80 g
  • olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • dried thyme
    1 pinch
  • fresh bay leaf
    1
  • salt
    1 ½ tsp
  • ground white pepper
    7 pinches
  • dry white wine
    80 g
  • water
    250 g
  • potatoes
    500 g
  • green olives
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 75 g
Calories 3405 kJ / 814 kcal
Fat 39 g
Fibre 7 g
Carbohydrates 42 g

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