Provençal alouettes
TM5 TM6

Provençal alouettes

4.5 (2 ratings)

Ingredients

  • 5 garlic cloves
  • 15 g fresh flat-leaf parsley, leaves only
  • 200 g bacon cubes
  • 8 beef slices, sliced very thin (taken from a silverside)
  • 80 g onions cut in halves
  • 30 g olive oil
  • 400 g canned chopped tomatoes
  • 1 pinch dried thyme
  • 1 fresh bay leaf
  • 1 ½ tsp salt
  • 7 pinches ground white pepper
  • 80 g dry white wine
  • 250 g water
  • 500 g potatoes
  • 150 g green olives

Nutrition
per 1 portion
Calories
3405 kJ / 814 kcal
Protein
75 g
Carbohydrates
42 g
Fat
39 g
Fibre
7 g

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