Provençal alouettes

Provençal alouettes

4.5 2 rating

Prep. 30 min

Total 1 h 30 min

4 portions

Ingredients

garlic cloves
5
fresh flat-leaf parsley leaves only
15 g
bacon cubes
200 g
beef slices sliced very thin (taken from a silverside)
8
onions cut in halves
80 g
olive oil
30 g
canned chopped tomatoes
400 g
dried thyme
1 pinch
fresh bay leaf
1
salt
1 ½ tsp
ground white pepper
7 pinches
dry white wine
80 g
water
250 g
potatoes
500 g
green olives
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 75 g

Calories 3405 kJ / 814 kcal

Fat 39 g

Fibre 7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Show all

Chicken skewers with peanut satay sauce

2 godz.

Chicken and pepper souvlaki with rice

1 godz. 5 min

Caribbean stew and Steamed rice cups

9 godz. 15 min

Korean barbecue pork with rice salad

40 min

Piri Piri Chicken with Chopped Vegetable Salad

7 godz. 20 min

Bacon-wrapped turkey leg with potatoes

1 godz. 40 min

Chicken rolls with apples, sweet potatoes and curry sauce

1 godz. 25 min

Pork tenderloin with red wine sauce and vegetables

45 min

Spinach and cheese-filled meatloaf

1 godz. 15 min

Bibimbap burrito

45 min

Steamed bánh mì burgers with pickled carrots

45 min

Lemon grass beef salad

30 min

Show all