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Ingredients
- 200 g Karotten, in Scheiben (2 cm)
- 200 g rote Peperoni, in Scheiben (3 cm)
- 200 g Brokkoli, in Röschen, die Stängel in Stücken (0,5 cm)
- 160 g Apfel (alle Sorten), Stiel entfernt, in Vierteln
- 30 g Sonnenblumenkerne, ungesalzen
- 30 g Olivenöl
- 15 g Zitronensaft
- 1 TL Honig
- 1 ½ TL Senf
- 1 TL feinkörniges Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 7.2 g
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