Cranberry-Rosmarin-Chutney
TM5 TM6

Cranberry-Rosmarin-Chutney

4.5 (11 ratings)

Ingredients

  • 150 g rote Zwiebeln, halbiert
  • 220 g Zucker
  • 125 g Rotweinessig
  • 185 g Wasser
  • 4 Zweigchen frischer Rosmarin (ca. 10 cm), nur Blätter
  • 1 Zimtstängel
  • 10 schwarzer Pfeffer, ungemahlen
  • 1 getrocknetes Lorbeerblatt
  • ¼ TL Muskatnuss, gemahlen
  • 340 g Cranberries, getrocknet
  • 2 Prisen feinkörniges Salz
  • 2 Prisen schwarzer Pfeffer, gemahlen

Nutrition
per 1 Einmachglas
Calories
3922 kJ / 936 kcal
Protein
2 g
Carbohydrates
227 g
Fat
3 g
Fibre
15.1 g

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