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Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney
4.4 13 ratings
Prep. 10 min
Total 45 min
2 Einmachgläser
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Ingredients

  • rote Zwiebeln halbiert
    150 g
  • Zucker
    220 g
  • Rotweinessig
    125 g
  • Wasser
    185 g
  • frischer Rosmarin (ca. 10 cm), nur Blätter
    4 Zweigchen
  • Zimtstange
    1
  • schwarzer Pfeffer, ungemahlen
    10
  • getrocknetes Lorbeerblatt
    1
  • Muskatnuss, gemahlen
    ¼ TL
  • Cranberries, getrocknet
    340 g
  • feinkörniges Salz
    2 Prisen
  • schwarzer Pfeffer, gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 2 g
Calories 3922 kJ / 936 kcal
Fat 3 g
Fibre 15.1 g
Carbohydrates 227 g

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