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Ingredients
-
20
g sjalotten
or 1 teentje knoflook - 1 takje verse rozemarijn gewassen en gedroogde naaldjes
- 30 g extra vergine olijfolie plus extra naar believen
- 20 g wortelen in stukken (3-4 cm)
- 20 g selder in stukken (3-4 cm)
- 180 g witte kikkererwten, uit blik uitgelekt
- 200 g water
- ½ tl fijn zout
- 100 g volkorenpasta, gedroogd, het type fusilli of ander type volkorenpasta (bv. macaroni, penne etc.)
- 60 g gepelde garnalen vers (optional)
- extra vergine olijfolie
- 2 snuifjes vers gemalen zwarte peper (optional)
- Nutrition
- per 1 portie
- Calories
- 475 kcal / 1987 kJ
- Protein
- 18 g
- Fat
- 24 g
- Carbohydrates
- 50 g
- Fibre
- 9 g
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