Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g Wasser
- 360 g Pflaumentomaten
- 500 g Aubergine (1-2 Stücke)
- 250 g Mozzarella, frisch (2 Kugeln)
- 6 Scheiben geräucherter Lachs (120-130 g)
- 1 Naturjogurt
- 1 TL Senf
- 20 g Olivenöl, nativ
- 6 Basilikumblätter, zum Garnieren
- 30 g Mandelstifte, getoastet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ebly-Salat mit Gemüsevinaigrette
35 Min
Apfel-Karotten-Rohkost
5 Min
Bohnensalat mit Speck
40 Min
Wurst-Käse-Salat
10 Min
Hörnlisalat
35 Min
Erbsen mit Schinken
30 Min
Melonen-Linsensalat im Glas
50 Min
Kichererbsensuppe mit Rhabarber und Curry
1 Std. 20 Min
Rüeblisalat mit Sesam-Crackern
1 Std.
Chnoblibrot
15 Min
Schneller Regenbogensalat
10 Min
Gemüse-Lachs-Salat mit Feta und Quinoa
50 Min