Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g Wasser
- 360 g Pflaumentomaten
- 500 g Aubergine (1-2 Stücke)
- 250 g Mozzarella, frisch (2 Kugeln)
- 6 Scheiben geräucherter Lachs (120-130 g)
- 1 Naturjogurt
- 1 TL Senf
- 20 g Olivenöl, nativ
- 6 Basilikumblätter, zum Garnieren
- 30 g Mandelstifte, getoastet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bao-Buns aus dem Egg poacher
1h
Rübeli Spiralensalat mit Apfel, Feta & Nüssen
20 phút
Hirsesalat im Glas
1h
Melonen-Linsensalat im Glas
50 Min
Gemüse-Kartoffel-Salat mit Poulet
1h 15min
Überbackenes Ruchbrot mediterrane Art
35 phút
Kürbis-Kokossuppe
45 phút
Bohnensalat mit Kartoffeln und Gemüsevinaigrette
50 Min
Balsamico-Dressing
10 Min
Linsensalat mit Randen und Feta
30min
Ebly-Salat mit Gemüsevinaigrette
35 phút
Poulet-Curry-Salat (2 Portionen)
30min