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Ingredients
- 20 g di Parmigiano, a pezzi (2-3 cm)
- 2 uova
- 1 pizzico di sale
- 2 carote, pelate
- 500 g di acqua
- 100 g di baby spinaci, lavati ed asciugati
- 4 fette di prosciutto cotto
- 1 rametto di rosmarino, solo gli aghi (circa 20 aghi)
- 10 fagioli rossi
- Nutrition
- per 1 pezzo
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
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