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Ingredients
- 100 g hazelnoot, geroosterd
- 200 g ongezouten boter in stukken (1-2 cm)
- 160 g suiker
- 1 ei
-
1
tl vanillesuiker, huisgemaakt
or 1 tl vanillesuiker - 250 g bloem
- 1 tl bakpoeder
- 1 snuifje fijn zout
- 100 g dragees
- Nutrition
- per 1 stuk
- Calories
- 177 kcal / 740 kJ
- Protein
- 2.4 g
- Fat
- 11.3 g
- Carbohydrates
- 17.4 g
- Fibre
- 0.9 g
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