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Ijs van amarenakersen

Ijs van amarenakersen
5.0 2 ratings
Prep. 10 min
Total 8 h 10 min
4 porties
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Ingredients

  • suiker
    130 g
  • vanillestokje
    ½
  • eierdooiers
    4
  • room, min. 30% vet
    250 g
  • volle yoghurt
    150 g
  • limoensap
    10 g
  • amarena kers, op siroop uitgelekt (1 pot)
    150 - 170 g
    150 - 170 g kers, uit blik, uitgelekt (1 pot)

Difficulty

medium

Nutrition per 1 portie

Protein 6 g
Calories 1967 kJ / 467 kcal
Fat 28 g
Carbohydrates 48 g

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