Millefeuille van aubergine met yoghurt-mosterdsaus
TM31 TM5 TM6

Millefeuille van aubergine met yoghurt-mosterdsaus

4.7 (6 ratings)

Ingredients

  • 1750 g water
  • 6 pruimtomaten
  • 500 g aubergines (1-2 stukken)
  • 250 g verse mozzarella (2 bollen)
  • 6 sneetjes gerookte zalm (120-130 g)
  • 1 volle yoghurt
  • 1 tl mosterd
  • 20 g extra vergine olijfolie
  • 6 verse basilicumbladeren, als garnering
  • 30 g amandel, geschaafd, geroosterd, als garnering

Nutrition
per 1 portie
Calories
1074 kJ / 257 kcal
Protein
17.09 g
Carbohydrates
6.36 g
Fat
18.14 g
Fibre
2.52 g

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