Compatible versions
Millefeuille van aubergine met yoghurt-mosterdsaus
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 6 pruimtomaten
- 500 g aubergines (1-2 stukken)
- 250 g verse mozzarella (2 bollen)
- 6 sneetjes gerookte zalm (120-130 g)
- 1 volle yoghurt
- 1 tl mosterd
- 20 g extra vergine olijfolie
- 6 verse basilicumbladeren, als garnering
- 30 g amandel, geschaafd, geroosterd, als garnering
- Nutrition
- per 1 portie
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Koolsla
10 min
Sushi buche met mango, zalm, avocado en gemberchips
2 godz.
Hamkroketten met snelle bechamelsaus
9sa 15 dk
Mousse van ham
10 min
Sushi donuts
50min
Rode kool en appel salade met knapperige feta en kruidenpesto
30 dk
Snelle regenboogsalade
10 min
Mousse van kaas
10 min
Ravioli van sternoten met champagnesaus
1 godz. 30 min
Thaise salade met pindadressing (vegan, glutenvrij)
30 dk
Courgette en garnalen beignets met yoghurt
30 dk
Lookbrood met vegan kaas
No ratings