
Devices & Accessories
Millefeuille van aubergine met yoghurt-mosterdsaus
Prep. 10 min
Total 40 min
6 porties
Ingredients
-
water1750 g
-
pruimtomaten6
-
aubergines (1-2 stukken)500 g
-
verse mozzarella (2 bollen)250 g
-
gerookte zalm (120-130 g)6 sneetjes
-
volle yoghurt1
-
mosterd1 tl
-
extra vergine olijfolie20 g
-
verse basilicumbladeren als garnering6
-
amandel, geschaafd geroosterd, als garnering30 g
Nutrition per 1 portie
Calories
257 kcal /
1074 kJ
Protein
17.09 g
Fat
18.14 g
Carbohydrates
6.36 g
Fibre
2.52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lekker en licht
10 Recipes
Benelux
Benelux