Millefeuille van aubergine met yoghurt-mosterdsaus

Millefeuille van aubergine met yoghurt-mosterdsaus

4.7 6 ratings
Prep. 10 min
Total 40 min
6 porties

Ingredients

  • water
    1750 g
  • pruimtomaten
    6
  • aubergines (1-2 stukken)
    500 g
  • verse mozzarella (2 bollen)
    250 g
  • gerookte zalm (120-130 g)
    6 sneetjes
  • volle yoghurt
    1
  • mosterd
    1 tl
  • extra vergine olijfolie
    20 g
  • verse basilicumbladeren als garnering
    6
  • amandel, geschaafd geroosterd, als garnering
    30 g

Nutrition per 1 portie

Calories 257 kcal / 1074 kJ
Protein 17.09 g
Fat 18.14 g
Carbohydrates 6.36 g
Fibre 2.52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all