Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 3 ratings

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried adzuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (seeTips)
100 g
glutinous rice flour
125 g
125 g rice flour, sweet (see Variations)
icing sugar (see Tips)
60 g
full cream milk
75 g
mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fibre 4.3 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Cotton soft Japanese cheesecake

1 h 45 min

Apple and date cake

1 h 30 min

Basic muffin mix

30 min

Sticky buns with brown sugar glaze

2 h 30 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Mixed berry pavlova stack

5 h 30 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

The ultimate low carb celebration cake

1 h 20 min

Almond shortbread biscuits

2 h 10 min

Panforte

1 h 30 min

Chocolate cupcakes

1 h 20 min

Chocolate chip and pistachio cream cookies

1 h

Show all