Devices & Accessories
Pistachio cheesecakes with mango
Prep. 35 min
Total 2 h 30 min
6 portions
Ingredients
-
40 g hazelnutsshelled unsalted pistachio nuts40 g
-
unsalted butter for greasing
-
fresh mint leaves plus extra for garnishing8
-
cornflour (30 g)2 tbsp
-
100 g white sugarraw sugar100 g
-
limes zest only, no white pith1
-
cream cheese250 g
-
fresh ricotta cheese250 g
-
eggs4
-
water500 g
-
2 peaches, cut into cubesripe mango cut into cubes1
Difficulty
medium
Nutrition per 1 portion
Protein
15 g
Calories
1906 kJ /
455 kcal
Fat
31 g
Fibre
1.8 g
Carbohydrates
28 g
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Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
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