Skip to main content Search
Pistachio cheesecakes with mango

Pistachio cheesecakes with mango
4.0 5 ratings
Prep. 35 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    40 g
    40 g hazelnuts
  • unsalted butter for greasing
  • fresh mint leaves plus extra for garnishing
    8
  • cornflour (30 g)
    2 tbsp
  • raw sugar
    100 g
    100 g white sugar
  • limes zest only, no white pith
    1
  • cream cheese
    250 g
  • fresh ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • ripe mango cut into cubes
    1
    2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 1906 kJ / 455 kcal
Fat 31 g
Fibre 1.8 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional Apple pie

4.4(55)

1 h 30 min

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

Raspberry and vanilla marshmallows

4.1(31)

2 h 15 min

Mini carrot and almond cakes

4.6(32)

1 h 25 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Malva pudding

4.1(66)

50 min

Milk jellies with poached stone fruit

5.0(6)

5 h

Pfeffernüsse (German spice biscuits)

4.8(180)

2 h 40 min

White chocolate and raspberry self-saucing pudding

4.3(69)

1 h

Red and green Christmas shortbread

4.7(661)

2 h 20 min

Delicious lemon pudding

4.5(136)

55 min

Mini lemon curd tarts

4.3(35)

2 h 20 min

 Show all