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Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce
2.0 5 ratings
Prep. 25 min
Total 2 h
6 portions
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Ingredients

Raspberry sauce
  • fresh raspberries
    300 g
    300 g frozen raspberries, thawed
  • white sugar to taste
    100 - 150 g
  • lemon juice
    30 g
  • unsalted butter for greasing
Quinoa puddings
  • orange juice, freshly squeezed (4-5 oranges)
    300 g
  • coconut milk
    300 g
  • pitted dates
    50 g
  • ground cinnamon adjust to taste
    ½ tsp
    ¼ - ½ tsp ground cardamom
  • quinoa
    160 g
  • natural vanilla extract
    ½ tsp
  • ripe banana (approx. 100 g), cut in slices
    1
  • water
    500 g
  • fresh mixed berries
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1599 kJ / 382 kcal
Fat 13 g
Fibre 6 g
Carbohydrates 55 g

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