Devices & Accessories
Quinoa puddings with raspberry sauce
Prep. 25 min
Total 2 h
6 portions
Ingredients
Raspberry sauce
-
300 g frozen raspberries, thawedfresh raspberries300 g
-
white sugar to taste100 - 150 g
-
lemon juice30 g
-
unsalted butter for greasing
Quinoa puddings
-
orange juice, freshly squeezed (4-5 oranges)300 g
-
coconut milk300 g
-
pitted dates50 g
-
¼ - ½ tsp ground cardamomground cinnamon adjust to taste½ tsp
-
quinoa160 g
-
natural vanilla extract½ tsp
-
ripe banana (approx. 100 g), cut in slices1
-
water500 g
-
fresh mixed berries50 g
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1599 kJ /
382 kcal
Fat
13 g
Fibre
6 g
Carbohydrates
55 g
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Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
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