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Pfannkuchen "Schwarzwälder Art"

Pfannkuchen "Schwarzwälder Art"
3.1 31 ratings
Prep. 15 min
Total 45 min
4 Stück
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Ingredients

  • Milch
    500 g
  • Eier
    3
  • Salz
    ½ TL
  • Kakaopulver
    1 EL
  • Mehl
    300 g
  • Backpulver
    1 TL
  • Kirschen entsteint, halbiert
    500 g
    500 g Schattenmorellen, entsteint, halbiert
  • Öl zum Braten
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g
Calories 3115 kJ / 744 kcal
Fat 29 g
Fibre 6.4 g
Carbohydrates 98 g

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