Pfannkuchen "Schwarzwälder Art"

Pfannkuchen "Schwarzwälder Art"

3.1 31 ratings

Prep. 15 min

Total 45 min

4 Stück

Ingredients

Milch
500 g
Eier
3
Salz
½ TL
Kakaopulver
1 EL
Mehl
300 g
Backpulver
1 TL
Kirschen entsteint, halbiert
500 g
500 g Schattenmorellen, entsteint, halbiert
Öl zum Braten
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g

Calories 3115 kJ / 744 kcal

Fat 29 g

Fibre 6.4 g

Carbohydrates 98 g

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