Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

4.2 23 ratings

Prep. 10 min

Total 25 min

6 Portionen

Ingredients

Cookies nach Geschmack
100 - 200 g
Butterschmalz
20 g
Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (2 cm)
400 g
Zucker
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sahnesteif
½ TL
Mascarpone
200 g
Zitronenschale, gerieben
1 TL
Zimt
½ TL
Honig
20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 200 mg

Protein 4 g

Calories 1446 kJ / 346 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 14 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mama, Papa... 20 Recipes
Germany

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Show all

Lebkuchen-Kipferl

3 h 30 min

Minz-Pralinen

3 h 20 min

Sahne-Pudding

2 h 40 min

Karamell-Cashew-Pralinen

2 h 30 min

Mini-Strudel mit Federweißer-Schaum

1 h

Milchreis mit Rhabarber

1 h

Rosa Milchreis

50 min

Zimt-Quitten mit Vanilleeis

1 h 50 min

Pudding

15 min

Blondie mit Fleur de Sel und Schokoganache

5 h

Ananas-Päckchen

1 h

Amaretti-Pralinen

3 h 20 min

Show all