Kirsch-Marzipan-Muffins

Kirsch-Marzipan-Muffins

4.7 840 ratings

Prep. 15 min

Total 45 min

12 Stück

Ingredients

Marzipan-Rohmasse in Stücken
200 g
Butter weich, in Stücken
150 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 TL
Bittermandelaroma
3 - 5 Tropfen
Salz
1 Prise
Eier
2
Mehl
170 g
Backpulver
1 TL
Kirschen entsteint
350 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1275 kJ / 305 kcal

Fat 18 g

Carbohydrates 31 g

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Also featured in

Zeit für Kirschen 11 Recipes
Germany

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