Skip to main content Search
Kirsch-Marzipan-Muffins

Kirsch-Marzipan-Muffins
4.7 831 ratings
Prep. 15 min
Total 45 min
12 Stück
Sign up for free

Ingredients

  • Marzipan-Rohmasse in Stücken
    200 g
  • Butter weich, in Stücken
    150 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Bittermandelaroma
    3 - 5 Tropfen
  • Salz
    1 Prise
  • Eier
    2
  • Mehl
    170 g
  • Backpulver
    1 TL
  • Kirschen entsteint
    350 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1275 kJ / 305 kcal
Fat 18 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Kirschen 11 Recipes
Germany

You might also like...

Show all

Streuseltaler mit Johannisbeer-Quark-Füllung

4.5(230)

2h 45min

Chocolate-Chip-Pancakes

4.7(274)

25min

Vegane Pancakes

4.7(549)

30min

Windbeutel mit Sahne-Kirsch-Füllung

4.5(405)

1h 50min

Quark-Waffeln

4.8(4.2K)

30min

Scones

4.6(942)

40min

Stachelbeer-Baiser

4.5(627)

1h 10min

Johannisbeer-Baiser-Kuchen

4.7(1.1K)

1h 50min

Klassische Waffeln

4.7(466)

40min

Bergische Waffeln

4.7(866)

20min

Möhren-Apfel-Kuchen

4.1(313)

1h 30min

Quarkbrötchen

4.2(1.5K)

35min

 Show all