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Ingredients
- 1 Zwiebel halbiert
- 50 g Butter in Stücken
- 50 g Mehl
- 500 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 100 g Crème fraîche
- 150 g Käse z.B. Gruyère oder Bergkäse, in Stücken
- 1 Prise Muskat
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 368 kcal / 1542 kJ
- Protein
- 13 g
- Fat
- 31 g
- Carbohydrates
- 10 g
- Fibre
- 0.8 g
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