Bärlauch-Aioli

Bärlauch-Aioli

2.9 155 rating

Prep. 5 min

Total 10 min

300 g

Ingredients

neutrales Öl
220 g
Milch zimmerwarm
50 g
Bärlauchblätter, frisch ohne Stiele
20 g
Salz
¼ TL
Senf
1 TL
Zitronensaft
1 TL
Crème fraîche
30 g

Difficulty

medium

Nutrition per 300 g

Sodium 677 mg

Protein 3 g

Calories 8554 kJ / 2044 kcal

Fat 228 g

Fibre 0.7 g

Saturated Fat 21 g

Carbohydrates 5 g

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Bärlauch 12 Recipes
Germany

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