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Bärlauch-Aioli

Bärlauch-Aioli
3.0 156 ratings
Prep. 5 min
Total 10 min
300 g
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Ingredients

  • neutrales Öl
    220 g
  • Milch zimmerwarm
    50 g
  • Bärlauchblätter, frisch ohne Stiele
    20 g
  • Salz
    ¼ TL
  • Senf
    1 TL
  • Zitronensaft
    1 TL
  • Crème fraîche
    30 g

Difficulty

medium

Nutrition per 300 g

Sodium 677 mg
Protein 3 g
Calories 8554 kJ / 2044 kcal
Fat 228 g
Fibre 0.7 g
Saturated Fat 21 g
Carbohydrates 5 g

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Bärlauch 12 Recipes
Germany

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