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Ingredients
- 40 g ceapă tăiată jumătăți
- 2 căței de usturoi
- 40 g ulei de măsline
- 100 g paste lungi tip fidelini
-
250
g roșii tăiate bucăți
or 250 g pulpă de roșii, din conservă tăiate bucăți - 50 g piure de roșii (concentrat)
-
2
lingurițe cu vârf concentrat pastă de carne sau vegetal
or 2 cuburi de concentrat (pentru 0,5 l) de carne sau legume - ½ - 1 linguriță chimion măcinat după gust (optional)
- 800 g apă
- Nutrition
- per 1 porție
- Calories
- 136 kcal / 568 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 14 g
- Fibre
- 1.8 g
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