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- 10 g ulei vegetal
- 10 g ghimbir proaspăt
- 400 g pulpă de dovleac, tăiată bucăți
- 100 g cartofi, tăiați cuburi
- 50 g caju crud
- ½ linguriță sare, sau după gust
- 2 prize piper alb măcinat
- 750 g apă
- per 1 porție
- 592 kJ / 141 kcal
- 4 g
- 12 g
- 9 g
- 2.9 g