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Pumpkin and turmeric loaf

Pumpkin and turmeric loaf
3.8 64 ratings
Prep. 10 min
Total 1 h 50 min
10 portions
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Ingredients

  • coconut oil plus extra for greasing
    60 g
  • blanched almonds
    300 g
  • garlic cloves
    2
  • fresh rosemary (approx. 10 cm long), leaves only
    3 sprigs
  • pumpkin peeled and cut into pieces (2-3 cm)
    450 g
  • eggs
    4
  • gluten free baking powder
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground turmeric
    1 tsp
  • apple cider vinegar
    1 tsp
  • coconut flour
    2 tbsp
  • pine nuts
    1 tbsp
  • pepitas for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg
Protein 11.4 g
Calories 1392.7 kJ / 331.6 kcal
Fat 28.2 g
Fibre 5.3 g
Saturated Fat 8.3 g
Carbohydrates 7.6 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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