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Ingredients
- 200 g rode uien in ringen (1-2 mm)
- 30 - 40 g rode wijnazijn naar smaak
- 10 g verse peterselie enkel de blaadjes
- 50 g extra vergine olijfolie
- ½ teentje knoflook (optional)
-
40
g limoensap vers geperst
or 40 g citroensap, vers geperst vers geperst - ½ theelepel zout
- 1 snuifje gemalen witte peper
- 300 g water
- 500 g grote rauwe garnalen, gepeld en het darmkanaal verwijderd (ong. 1 kg garnalen in schaal)
- zout plus extra naar smaak
-
1 - 2
limoenen in schijfjes (2-3 mm)
or 1 citroen in schijfjes (2-3 mm) - 200 g venkelknol in schijfjes (1-2 mm)
- 400 g kerstomaten gehalveerd
- Nutrition
- per 1 portie
- Calories
- 187 kcal / 785 kJ
- Protein
- 17 g
- Fat
- 10 g
- Carbohydrates
- 6 g
- Fibre
- 2.2 g
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