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Ingredients
Mohn-Mousse
- 2 Blätter weiße Gelatine
- 50 g Mohn
- 180 g weiße Kuvertüre, in Stücken
- 1 Ei
- 1 EL Wasser (10 g)
- 3 EL Rum
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Himbeer-Grenadine-Sauce
-
300
g Himbeeren, frisch
or 300 g Himbeeren, TK - 40 - 50 g Grenadinesirup
- Nutrition
- per 6 Portionen
- Calories
- 10647 kJ / 2546 kcal
- Protein
- 38 g
- Carbohydrates
- 174 g
- Fat
- 176 g
- Fibre
- 14.1 g
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