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Bärlauch-Hollandaise

Bärlauch-Hollandaise
4.2 145 ratings
Prep. 15 min
Total 15 min
350 Gramm
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Ingredients

  • Bärlauchblätter, frisch ohne Stiele
    30 g
  • Öl
    30 g
  • Butter in Stücken
    250 g
  • Wasser
    50 g
  • Zitronensaft
    1 EL
  • Eigelb
    3
  • Senf
    ½ TL
  • Salz
    ½ TL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 350 Gramm

Protein 14 g
Calories 10029 kJ / 2396 kcal
Fat 262 g
Fibre 0.7 g
Carbohydrates 3 g

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