Bärlauch-Hollandaise

Bärlauch-Hollandaise

4.2 145 ratings

Prep. 15 min

Total 15 min

350 Gramm

Ingredients

Bärlauchblätter, frisch ohne Stiele
30 g
Öl
30 g
Butter in Stücken
250 g
Wasser
50 g
Zitronensaft
1 EL
Eigelb
3
Senf
½ TL
Salz
½ TL
Pfeffer
1 Prise

Difficulty

easy

Nutrition per 350 Gramm

Protein 14 g

Calories 10029 kJ / 2396 kcal

Fat 262 g

Fibre 0.7 g

Carbohydrates 3 g

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Bärlauch 12 Recipes
Germany

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