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Ingredients
- 5 Radieschen halbiert
- 1 Karotte mittelgroß, in Stücken
- 50 g Grünkern
- 230 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für je 0,5 l) - 2 Eier
- 15 g süßer Senf
- 20 g natives Olivenöl extra
- 50 g Sauerrahm
- ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- Kresse zum Dekorieren
- Nutrition
- per 50 g
- Calories
- 72 kcal / 303 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 5 g
- Fibre
- 1 g
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