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Potato and Vegetable Purée

Potato and Vegetable Purée
4.4 5 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
    400 g
  • floury potatoes peeled, cut in slices (0.5 cm)
    600 g
  • salt to taste
    1 - 1 ¼ tsp
  • milk
    250 g
  • butter
    30 g
  • ground nutmeg (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1099 kJ / 263 kcal
Fat 10 g
Carbohydrates 33 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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