Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Name: Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 150 g raw hazelnuts; 150 g dried apricots; 300 g onions; 20 g garlic cloves; 60 g olive oil; ½ tsp salt; 200 g couscous; 1 heaped tsp vegetable stock paste, homemade; 600 g water; 200 g carrots; 200 g courgettes; 150 g red peppers; 100 g frozen peas; 200 g feta cheese

4.3 (11 ratings)

Difficulty medium

Preparation time 45 min

Total time 1h 15 min

Serving size 6 portions

Ingredients

150 g raw hazelnuts
150 g dried apricots
300 g onions, quartered
20 g garlic cloves
60 g olive oil, plus extra for drizzling
½ tsp salt
200 g couscous
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled
600 g water
200 g carrots, sliced (5 mm)
200 g courgettes, sliced (7-10 mm)
150 g red peppers, cut in bite-size pieces
100 g frozen peas
200 g feta cheese, diced (5 mm)
2 tsp fresh parsley, chopped, to garnish (optional)

Nutrition: per 1 portion
Calories: 2607 kJ / 622 kcal
Protein: 18 g
Carbohydrates: 47 g
Fat: 37 g
Fibre: 12.4 g