Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 28 rating

Prep. 40 min

Total 1 h 40 min

6 portions

Ingredients

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Lentil Moussaka

3h 30min

Sweet Pepper Nachos with Guacamole

15min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Beetroot and Halloumi Burgers

1h

Swiss Chard, Chickpea and Tamarind Stew

45min

Polenta with Ratatouille

1h 20min

Indian vegetable curry

50min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Show all