Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Churros crumb (Skinnymixers)

30 min

Chocolate mint thins

2 h 30 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Apple, pear and bay leaf cake

1 h 15 min

Ombré cake

4 h

Steamed ginger pudding

3 h 5 min

Little pots of chocolate créme

1 h 15 min

Floating islands

1 h

Summer ice cream cake

4 h 50 min

Haupia Pie

3 h

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Coffee semifreddo

6 h 30 min

Show all