Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.5 35 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry and vanilla marshmallows

2h 15min

Mocha ice cream cake with Champagne snaps

9h 40min

Steamed chocolate lava cakes

50min

Rocky road with vanilla bean marshmallow

2h 45min

Vegan fruity dream (TM6)

5min

White chocolate fudge

3h 10min

"To die for" mini pavlovas

2h 40min

Blackberry frozen yoghurt

12h 5min

Frangipane cake

1h 45min

Mango and passionfruit soft serve (TM6)

5min

Banoffee arctic roll

28h 40min

"Viennetta" Vanilla ice cream

8h 50min

Show all