Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Black sesame mochi ice cream

23 h

Mini carrot and almond cakes

1 h 25 min

Banana Nice cream

5 min

Karpatka

10 h

Mango sago pudding

35 min

Orange, raspberry and coconut jellies

2 h 30 min

Cookidoo 10th Anniversary cake

4 h

Ricotta and pistachio cheesecake

10 min

Mini French apple cakes

1 h 35 min

Vegan strawberry ice cream

5 min

Easy citrus pie

1 h

Sicilian iced coffee

4 h 10 min

Show all