Devices & Accessories
Coconut rice pudding with fresh mango
Prep. 10 min
Total 25 min
8 portions
Ingredients
-
Arborio rice200 g
-
water950 g
-
coconut milk750 g
-
natural vanilla extract1 tsp
-
ground cinnamon¼ tsp
-
salt1 pinch
-
honey100 g
-
eggs beaten2
-
mango flesh only, cut into thin slices1
-
shredded coconut toasted, for decorating
-
fresh mint leaves, for decorating
-
edible flowers for decorating (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
61.6 mg
Protein
5.1 g
Calories
1527.3 kJ /
363.6 kcal
Fat
22.4 g
Fibre
1.7 g
Saturated Fat
17.1 g
Carbohydrates
36 g
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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