Coconut rice pudding with fresh mango
TM6 TM5 TM31

Coconut rice pudding with fresh mango

3.6 (22 ratings)

Ingredients

  • 200 g Arborio rice
  • 950 g water
  • 750 g coconut milk
  • 1 tsp natural vanilla extract
  • ¼ tsp ground cinnamon
  • 1 pinch salt
  • 100 g honey
  • 2 eggs, beaten
  • 1 mango, flesh only, cut into thin slices
  • shredded coconut, toasted, for decorating
  • fresh mint leaves, for decorating
  • edible flowers, for decorating (optional)

Nutrition
per 1 portion
Calories
1527.3 kJ / 363.6 kcal
Protein
5.1 g
Carbohydrates
36 g
Fat
22.4 g
Saturated Fat
17.1 g
Fibre
1.7 g
Sodium
61.6 mg

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