Seeded tahini crackers

Seeded tahini crackers

3.6 33 ratings

Prep. 15 min

Total 1 h 10 min

12 portions

Ingredients

poppy seeds
25 g
chia seeds
45 g
psyllium husks
2 tbsp
sunflower seeds
75 g
pepitas
75 g
wholegrain mustard
60 g
tahini
55 g
golden linseeds (flaxseeds)
45 g
salt
½ tsp
egg
1
gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg

Protein 7.2 g

Calories 693.7 kJ / 165.2 kcal

Fat 13.3 g

Fibre 5.8 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free pizza dough

2 h

Gwinganna nut and seed bread

3 h 25 min

Tiropita (Greek cheese pie)

1 h 10 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Spinach and feta galette

1 h 50 min

Rosemary and sea salt crackers

35 min

Cheese and bacon cob loaf

1 h 20 min

Hidden veg sausage rolls

45 min

Gougères

55 min

Soft Chinese bread rolls

1 h 20 min

Footy finals hot dogs

1 h 40 min

Pastie slice

55 min

Show all