Seeded tahini crackers

Seeded tahini crackers

3.6 34 ratings

Prep. 15 min

Total 1 h 10 min

12 portions

Ingredients

poppy seeds
25 g
chia seeds
45 g
psyllium husks
2 tbsp
sunflower seeds
75 g
pepitas
75 g
wholegrain mustard
60 g
tahini
55 g
golden linseeds (flaxseeds)
45 g
salt
½ tsp
egg
1
gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg

Protein 7.2 g

Calories 693.7 kJ / 165.2 kcal

Fat 13.3 g

Fibre 5.8 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

DIY pizza pockets

1 Std. 50 Min

Leek and ham tart

1 Std. 55 Min

Ham and cheese quinoa muffins

1 Std. 30 Min

Gwinganna nut and seed bread

3 Std. 25 Min

Sourdough potato bread

5 Std.

Rosemary meat pies

3 Std. 30 Min

Almond shortcrust pastry

35 Min

Sweet potato frittata with coriander chilli sauce

1 Std. 35 Min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 Std. 25 Min

Pastela moruna

Keine Bewertungen

Baked salmon sushi cups

30 Min

Gluten free pizza dough

2 Std.

Show all