Seeded tahini crackers

Seeded tahini crackers

3.6 33 ratings

Prep. 15 min

Total 1 h 10 min

12 portions

Ingredients

poppy seeds
25 g
chia seeds
45 g
psyllium husks
2 tbsp
sunflower seeds
75 g
pepitas
75 g
wholegrain mustard
60 g
tahini
55 g
golden linseeds (flaxseeds)
45 g
salt
½ tsp
egg
1
gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg

Protein 7.2 g

Calories 693.7 kJ / 165.2 kcal

Fat 13.3 g

Fibre 5.8 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza log

1h 55min

Sour cream pastry

25min

Seeded sheet crackers (Toddlers and beyond)

1h 30min

Gougères

55min

Tiropita (Greek cheese pie)

1h 10min

Curry chicken quiche

1h 30min

Baked salmon sushi cups

30min

Hot salmon and vegetable egg muffins

45min

Gluten free pizza dough

2h

Mini bacon and vegetable frittatas

35min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1h 30min

Bacon, cheese and tomato chutney muffin

45min

Show all