Feigen-Chutney
TM6 TM5

Feigen-Chutney

3.7 (27 ratings)

Ingredients

  • 20 g brauner Zucker
    or 20 g Zucker
  • 150 g roter Portwein
  • 200 g Orangensaft, frisch gepresst
  • 500 g Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
  • 1 rote Chilischote, getrocknet, klein, zerbröselt
  • 50 g Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
  • 25 g Pinienkerne
  • 80 g Balsamico, dunkel

Nutrition
per 1 Schraubglas
Calories
2161 kJ / 516 kcal
Protein
6 g
Carbohydrates
96 g
Fat
5 g

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