Feigen-Chutney

Feigen-Chutney

3.8 34 ratings

Prep. 15 min

Total 40 min

4 Schraubgläser

Ingredients

brauner Zucker
20 g
20 g Zucker
roter Portwein
150 g
Orangensaft frisch gepresst
200 g
Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
500 g
rote Chilischote, getrocknet klein, zerbröselt
1
Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
50 g
Pinienkerne
25 g
Balsamico, dunkel
80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 6 g

Calories 2161 kJ / 516 kcal

Fat 5 g

Carbohydrates 96 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

Relish & Chutney 9 Recipes
Germany

You might also like...

Show all

Buffalo Chicken Dip

1 h

Kürbiskernpesto

10 min

Sauce Béarnaise

20 min

Schalottenconfit mit Portwein

1 h 10 min

Tomatensauce mit roten Linsen und Rotwein

40 min

Mango-Chutney

1 h

Paprika-Mandel-Marinade für Gemüse

25 min

Tomaten-Fenchel-Chutney

50 min

Senf-Dill-Sauce

2 h

Lachs-Sauce zu Nudeln

30 min

Pilzsauce

35 min

Cranberry-Rosmarin-Chutney

40 min

Show all