Tomaten-Ketchup

Tomaten-Ketchup

3.4 12 ratings

Prep. 10 min

Total 1 h 30 min

3 Schraubgläser

Ingredients

schwarze Pfefferkörner
10 g
Szechuan-Pfeffer, ganz
5 g
Schalotten
180 g
Knoblauchzehe
1
Pflanzenöl
20 g
Muscovado-Zucker
80 g
80 g brauner Zucker
Tomatenmark
100 g
Apfelessig
50 g
Rotweinessig
50 g
stückige Tomaten (800 g)
1 Dose
Tomatensaft
400 g
Basilikum abgezupft
5 Stängel
Salz
1 TL
Speisestärke
35 g

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 5 g

Calories 1341 kJ / 321 kcal

Fat 8 g

Carbohydrates 52 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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