Skip to main content Search
Tomaten-Ketchup

Tomaten-Ketchup
3.4 12 ratings
Prep. 10 min
Total 1 h 30 min
3 Schraubgläser
Sign up for free

Ingredients

  • schwarze Pfefferkörner
    10 g
  • Szechuan-Pfeffer, ganz
    5 g
  • Schalotten
    180 g
  • Knoblauchzehe
    1
  • Pflanzenöl
    20 g
  • Muscovado-Zucker
    80 g
    80 g brauner Zucker
  • Tomatenmark
    100 g
  • Apfelessig
    50 g
  • Rotweinessig
    50 g
  • stückige Tomaten (800 g)
    1 Dose
  • Tomatensaft
    400 g
  • Basilikum abgezupft
    5 Stängel
  • Salz
    1 TL
  • Speisestärke
    35 g

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 5 g
Calories 1341 kJ / 321 kcal
Fat 8 g
Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

You might also like...

Show all

Hähnchenleber-Pistazien-Pastete

4.5(45)

15min

Veganes "Schmalz"

4.5(108)

3h 15min

Paprika-Dip

4.2(98)

50min

Tomaten-Garnelen-Sauce

4.2(131)

25min

Tomaten-Ketchup

4.6(972)

40min

Auberginencreme "Orient"

4.0(100)

2h

Erdbeer-Balsam-Essig

4.9(84)

1h 30min

Grüne Steaksauce

4.0(46)

10min

Linsen-Curry-Aufstrich

4.3(212)

40min

Schnittbohnensauce

4.1(76)

45min

Kürbis-Aprikosen-Chutney

4.3(29)

1h

Avocado-Mayonnaise

3.9(282)

15min

 Show all