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Kirsch-Ketchup

Kirsch-Ketchup
4.1 11 ratings
Prep. 40 min
Total 1 h 25 min
3 Schraubgläser
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Ingredients

  • Ingwer, frisch in dünnen Scheiben
    40 g
  • Zwiebeln halbiert
    200 g
  • Sauerkirschen entkernt
    950 g
  • brauner Zucker zum Abschmecken
  • Rotweinessig zum Abschmecken
  • Orangensaft
    100 g
  • geriebene Zitronenschale Bio
    1 TL
  • Cayenne-Pfeffer
    ¼ TL
  • Piment
    1 Prise
  • Zimt
    1 Prise
  • Salz zum Abschmecken
  • Einmachhilfe (2,5 g)
    1 Pck.
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 3 Schraubgläser

Protein 12 g
Calories 4624 kJ / 1102 kcal
Fat 6 g
Carbohydrates 224 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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