Pfirsich-Chutney

Pfirsich-Chutney

3.8 17 rating

Prep. 35 min

Total 50 min

4 Schraubgläser

Ingredients

Wasser
600 g
Pfirsiche reif
1000 g
Zwiebeln halbiert
200 g
rote Chilischoten, frisch entkernt, in Stücken
3
Apfelessig
200 g
Orangensaft
200 g
Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
½
Korianderkörner
1 EL
Gelierzucker 1:1
250 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 1748 kJ / 414 kcal

Fat 1 g

Carbohydrates 91 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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