Devices & Accessories
Pfirsich-Chutney
Prep. 35 min
Total 50 min
4 Schraubgläser
Ingredients
-
Wasser600 g
-
Pfirsiche reif1000 g
-
Zwiebeln halbiert200 g
-
rote Chilischoten, frisch entkernt, in Stücken3
-
Apfelessig200 g
-
Orangensaft200 g
-
Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst½
-
Korianderkörner1 EL
-
Gelierzucker 1:1250 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
3 g
Calories
1748 kJ /
414 kcal
Fat
1 g
Carbohydrates
91 g
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ESSEN & TRINKEN 4/2018
61 Recipes
Germany
Germany
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