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Erdbeer-Tiramisu

Erdbeer-Tiramisu
4.6 120 ratings
Prep. 40 min
Total 5 h 30 min
8 Portionen
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Ingredients

  • Espresso, aufgebrüht
    200 g
  • Mandellikör (z.B. Amaretto)
    80 g
  • Löffelbiskuits
    200 g
  • Zucker
    90 g
  • Zitronensaft (2 EL)
    20 g
  • Gelatine
    3 Blätter
  • Wasser kalt, zum Einweichen
  • Eigelb
    4
  • Mascarpone
    400 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Erdbeeren in Scheiben (5 mm)
    500 g
  • Kakao
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 2307 kJ / 551 kcal
Fat 37 g
Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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