Devices & Accessories
Parfait mit Pecannuss und Ahornsirup
Prep. 30 min
Total 9 h
4 Portionen
Ingredients
-
Pecannüsse100 g
-
Ahornsirup150 g
-
Wasser6 EL
-
Muscovado-Zucker hell50 g
-
Orangensaft2 EL
-
Eigelb4
-
Salz1 Prise
-
Wasser, eiskalt zum Abkühlen
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt330 g
Difficulty
medium
Nutrition per 1 Portion
Protein
7 g
Calories
2816 kJ /
672 kcal
Fat
52 g
Carbohydrates
41 g
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ESSEN & TRINKEN 1/2016
43 Recipes
Germany
Germany
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