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Ingredients
- 500 g Salatgurke, geschält, in Stücken
- 350 g Galiamelonen-Fruchtfleisch, in Stücken
- 75 g Avocado-Fruchtfleisch, in Stücken
- ½ - 1 Peperoni, grün, in Stücken
- 20 g Zitronensaft
- 1 ½ - 2 TL Salz und etwas mehr zum Abschmecken
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 377 kJ / 90 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 3 g
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